PICO DE GALLO VERDE — The Bright, Crisp and Tangy Upgrade

Pico de Gallo Verde – A Bright & Fresh Take on Salsa

Introduction

Pico de gallo is everywhere for a reason—it’s fresh, easy, and works on almost anything. But if you’re ready to level up, swap the tomato for tomatillo and watch your life improve instantly.

This variation first made its way onto our fish taco set at Čálli, and it stuck with me. Tomatillos bring a brighter, crisper texture that doesn’t turn soggy like tomatoes. It’s perfect for tacos, seafood, or straight-up scooped with chips.

💡 Pro move: Spoon it over grilled fish, carne asada, or anything that needs a punch of acidity.

Why This Salsa Works

✔ Bright & Crisp → Tomatillos hold their texture longer than tomatoes.
✔ Zippy & Fresh → Lime, serranos, and cilantro bring the perfect balance.
✔ Taco-Ready → The perfect balance of acidity, heat, and freshness.
✔ 5-Minute Prep → Just dice, mix, and serve—no cooking required.

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Ingredients

Pico de Gallo Verde (Yields: 1 Pint)

• 350g tomatillo, small dice

• 85g red onion, small dice and deflamed

• 35g cilantro, chiffonade

• 30g lime juice, fresh squeezed

• 10g serrano chile, small dice

• 5g Diamond Crystal kosher salt

Instructions

1️⃣ Mix It Up

Combine all ingredients in an appropriately sized bowl. Mix well to incorporate.

2️⃣ Taste & Adjust

Season to taste with more salt or lime juice as needed. Done. That’s it.

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Tips & Tricks

🔥 Deflame Your Onion → Rinse diced red onion under cold water or soak in lime juice for 5 minutes to mellow the bite.
🔥 Chop It Small → A fine dice ensures even distribution and a perfect texture.
🔥 Want More Heat? → Add more serrano or swap in a habanero for extra fire.
🔥 Let It Sit → Let the flavors meld for 10 minutes before serving for the best taste.

How to Use Pico de Gallo Verde

🌮 Fish Tacos → A game-changer. The tomatillos' crisp bite complements grilled fish perfectly.
🔥 Carne Asada → The bright acidity balances out rich, smoky meats.
🥑 Chips & Dips → A fresh alternative to salsa verde, perfect for scooping.
🍳 Eggs & Breakfast Burritos → The acidity cuts through richness beautifully.

Make It & Show Me!

Try this recipe and let me know how you use it. Tag me on Instagram @goatboyintl so I can see your version.

🔥 Tomatillos > Tomatoes? You tell me.