SALSA RANCHERA – Spicy, Garlicky, and Straight from the Heart
A soulful, spicy salsa that brings the heat and the nostalgia. This ranchera is loaded with roasted tomatoes, serranos, garlic, and a splash of vinegar — perfect for eggs, beans, and breakfast memories.
SALSA NEGRA— Deep, Smoky & Umami-Packed Mexican Salsa
Smoky, savory, and packed with umami, this Salsa Negra uses roasted tomatillos, dried chiles, and salsa negra staples like soy sauce and Worcestershire for next-level depth and complexity.
SALSA BORRACHA — The Smoky, Bold Salsa Made for Barbacoa
🔥 Smoky, rich, and made for barbacoa. This Salsa Borracha blends roasted tomatillos, dried chiles, and a touch of dark beer for depth. Topped with cotija and onions, it’s the perfect salsa for slow-cooked meats and tacos.
PICO DE GALLO VERDE — The Bright, Crisp and Tangy Upgrade
Pico de Gallo Verde is the upgrade you didn’t know you needed. Swapping out tomatoes for tomatillos makes this fresh salsa crisper, tangier, and better suited for tacos, seafood, and grilled meats. Quick, easy, and packed with flavor—this is your new go-to fresh salsa.
SALSA DE CHILE MORITA – Smoky, Bright, & Addictive
This Salsa de Chile Morita is smoky, tangy, and packed with slow-burning warmth. The perfect balance of charred morita chiles & bright tomatillos.
SALSA CRUDA—The Bright & Creamy Raw Salsa
This Salsa Cruda blends raw tomatillos, creamy avocado, and fresh serranos for the ultimate green salsa. Known as Guacamole Salsa, Guaca-Salsa, or Avocado Tomatillo Salsa, it’s perfect for tacos, grilled seafood, or just dipping chips.
SALSA ENCEBOLLADA – Smoky, Spicy & Packed with Grilled Onions
A smoky, spicy, onion-packed salsa inspired by the legendary Mr. Pollo in Tijuana. Made with roasted tomatoes, tomatillos, and grilled cebollitas, this salsa packs a fiery punch!
SALSA ROJA – The Underrated Heavyweight of Salsas
Smoky, spicy, and bold—this Salsa Roja is made with toasted guajillo & árbol chiles, giving it that deep red color and rich flavor perfect for tacos, grilled meats, and beyond.
ESCABECHE – The OG Taco Shop Pickled Vegetables
Spicy, tangy, and full of flavor—this OG taco shop escabeche is packed with pickled jalapeños, carrots, and onions, just like you’d find at your favorite taquería.
SALSA CREMOSA VERDE – The Best Salsa for Al Pastor
The catfish of salsas and the best salsa for al pastor tacos—rich, spicy, ultra-creamy, and 100% avocado-free. A Mexico City taquería classic, perfect for tacos, grilled meats & more.
SALSA VERDE TAQUERA—The Ultimate Taco Salsa
You know it. You love it (unless you’re Team Red Salsa—gasp!). This Salsa Verde Taquera is everything a taco salsa should be: tangy, spicy, and perfectly green thanks to a pro move—blanching the cilantro.
SALSA CREMOSA DE HABANERO—Sweet heat from the Yucatán
This Salsa Cremosa de Habanero was inspired by a lunch truck in the Yucatán, where sweet heat met juicy cochinita pibil. Rich, citrusy, and dangerously good.
ALITAS—Mexican-Style Chicken Wings, Perfect for Game Day
Chicken wings are a blank canvas, and these Alitas bring the heat. Layers of flavor from a dry brine, double-fry method, and umami-packed Valentina wing sauce make these wings stand out. Want to take it easy? Grab your favorite ranch & wing sauce. Want to do it right? This recipe is for you.
Salsa 101: Perfect Pico de Gallo (a.k.a. Salsa Bandera)
Salsa 101 is here! Learn how to make the perfect Pico de Gallo, a fresh and versatile salsa that’s as vibrant as the Mexican flag. Whether you’re scooping it with chips or topping your tacos, this recipe is a must-try!