SALSA PERRONA – Creamy, Spicy + Seriously Underrated
Manzano chiles, roasted tomatillos, citrus, and garlic come together in this creamy, spicy, and slightly sweet salsa that’s perfect for tacos, seafood, or spooning over grilled meats.
PICO DE GALLO VERDE — The Bright, Crisp and Tangy Upgrade
Pico de Gallo Verde is the upgrade you didn’t know you needed. Swapping out tomatoes for tomatillos makes this fresh salsa crisper, tangier, and better suited for tacos, seafood, and grilled meats. Quick, easy, and packed with flavor—this is your new go-to fresh salsa.