SALSA PERRONA – Creamy, Spicy + Seriously Underrated
Manzano chiles, roasted tomatillos, citrus, and garlic come together in this creamy, spicy, and slightly sweet salsa that’s perfect for tacos, seafood, or spooning over grilled meats.
SALSA VERDE DE MOLCAJETE– Rustic, Roasted + Full of Kick
You can make salsa verde in a blender... but where’s the fun in that? This bold, roasted version is made the old-school way—in a molcajete—and it hits different. Perfect for tacos, chilaquiles, or straight-up chip dipping.
SALSA RANCHERA – Spicy, Garlicky, and Straight from the Heart
A soulful, spicy salsa that brings the heat and the nostalgia. This ranchera is loaded with roasted tomatoes, serranos, garlic, and a splash of vinegar — perfect for eggs, beans, and breakfast memories.
SALSA BORRACHA — The Smoky, Bold Salsa Made for Barbacoa
🔥 Smoky, rich, and made for barbacoa. This Salsa Borracha blends roasted tomatillos, dried chiles, and a touch of dark beer for depth. Topped with cotija and onions, it’s the perfect salsa for slow-cooked meats and tacos.
PICO DE GALLO VERDE — The Bright, Crisp and Tangy Upgrade
Pico de Gallo Verde is the upgrade you didn’t know you needed. Swapping out tomatoes for tomatillos makes this fresh salsa crisper, tangier, and better suited for tacos, seafood, and grilled meats. Quick, easy, and packed with flavor—this is your new go-to fresh salsa.
SALSA DE CHILE MORITA – Smoky, Bright, & Addictive
This Salsa de Chile Morita is smoky, tangy, and packed with slow-burning warmth. The perfect balance of charred morita chiles & bright tomatillos.