Salsa Cruda—The Bright & Creamy Raw Salsa
This Salsa Cruda blends raw tomatillos, creamy avocado, and fresh serranos for the ultimate green salsa. Known as Guacamole Salsa, Guaca-Salsa, or Avocado Tomatillo Salsa, it’s perfect for tacos, grilled seafood, or just dipping chips.
Salsa Encebollada – Smoky, Spicy & Packed with Grilled Onions
A smoky, spicy, onion-packed salsa inspired by the legendary Mr. Pollo in Tijuana. Made with roasted tomatoes, tomatillos, and grilled cebollitas, this salsa packs a fiery punch!
Salsa Roja – The Underrated Heavyweight of Salsas
Smoky, spicy, and bold—this Salsa Roja is made with toasted guajillo & árbol chiles, giving it that deep red color and rich flavor perfect for tacos, grilled meats, and beyond.
Salsa Cremosa Verde – The Best Salsa for Al Pastor
The catfish of salsas and the best salsa for al pastor tacos—rich, spicy, ultra-creamy, and 100% avocado-free. A Mexico City taquería classic, perfect for tacos, grilled meats & more.
Salsa Verde Taquera—The Ultimate Taco Salsa
You know it. You love it (unless you’re Team Red Salsa—gasp!). This Salsa Verde Taquera is everything a taco salsa should be: tangy, spicy, and perfectly green thanks to a pro move—blanching the cilantro.
Salsa Cremosa de Habanero—Sweet heat from the Yucatán
This Salsa Cremosa de Habanero was inspired by a lunch truck in the Yucatán, where sweet heat met juicy cochinita pibil. Rich, citrusy, and dangerously good.