SALSA DE CHILE MORITA – Smoky, Bright, & Addictive
This Salsa de Chile Morita is smoky, tangy, and packed with slow-burning warmth. The perfect balance of charred morita chiles & bright tomatillos.
Salsa Cruda—The Bright & Creamy Raw Salsa
This Salsa Cruda blends raw tomatillos, creamy avocado, and fresh serranos for the ultimate green salsa. Known as Guacamole Salsa, Guaca-Salsa, or Avocado Tomatillo Salsa, it’s perfect for tacos, grilled seafood, or just dipping chips.
Escabeche – The OG Taco Shop Pickled Vegetables
Spicy, tangy, and full of flavor—this OG taco shop escabeche is packed with pickled jalapeños, carrots, and onions, just like you’d find at your favorite taquería.
Alitas (Mexican-Style Chicken Wings) Perfect for Game Day
Chicken wings are a blank canvas, and these Alitas bring the heat. Layers of flavor from a dry brine, double-fry method, and umami-packed Valentina wing sauce make these wings stand out. Want to take it easy? Grab your favorite ranch & wing sauce. Want to do it right? This recipe is for you.