SALSA DE CHILE MORITA – Smoky, Bright, & Addictive
This Salsa de Chile Morita is smoky, tangy, and packed with slow-burning warmth. The perfect balance of charred morita chiles & bright tomatillos.
Salsa Cruda—The Bright & Creamy Raw Salsa
This Salsa Cruda blends raw tomatillos, creamy avocado, and fresh serranos for the ultimate green salsa. Known as Guacamole Salsa, Guaca-Salsa, or Avocado Tomatillo Salsa, it’s perfect for tacos, grilled seafood, or just dipping chips.
Salsa Roja – The Underrated Heavyweight of Salsas
Smoky, spicy, and bold—this Salsa Roja is made with toasted guajillo & árbol chiles, giving it that deep red color and rich flavor perfect for tacos, grilled meats, and beyond.
Salsa Verde Taquera—The Ultimate Taco Salsa
You know it. You love it (unless you’re Team Red Salsa—gasp!). This Salsa Verde Taquera is everything a taco salsa should be: tangy, spicy, and perfectly green thanks to a pro move—blanching the cilantro.
Salsa 101: Perfect Pico de Gallo (a.k.a. Salsa Bandera)
Salsa 101 is here! Learn how to make the perfect Pico de Gallo, a fresh and versatile salsa that’s as vibrant as the Mexican flag. Whether you’re scooping it with chips or topping your tacos, this recipe is a must-try!