SALSA ROJA DE MOLCAJETE – Rustic, Roasted + Full of Depth
Hand-crushed and fire-roasted, this rustic salsa roja gets its soul from the molcajete. A blend of smoky arbols, fresh serranos, and charred tomatoes, this is flavor with depth — no blender required.
SALSA VERDE DE MOLCAJETE– Rustic, Roasted + Full of Kick
You can make salsa verde in a blender... but where’s the fun in that? This bold, roasted version is made the old-school way—in a molcajete—and it hits different. Perfect for tacos, chilaquiles, or straight-up chip dipping.