SALSA NEGRA— Deep, Smoky & Umami-Packed Mexican Salsa
Smoky, savory, and packed with umami, this Salsa Negra uses roasted tomatillos, dried chiles, and salsa negra staples like soy sauce and Worcestershire for next-level depth and complexity.
SALSA ENCEBOLLADA – Smoky, Spicy & Packed with Grilled Onions
A smoky, spicy, onion-packed salsa inspired by the legendary Mr. Pollo in Tijuana. Made with roasted tomatoes, tomatillos, and grilled cebollitas, this salsa packs a fiery punch!
SALSA ROJA – The Underrated Heavyweight of Salsas
Smoky, spicy, and bold—this Salsa Roja is made with toasted guajillo & árbol chiles, giving it that deep red color and rich flavor perfect for tacos, grilled meats, and beyond.